Dough Sheeter with Kneader | 8 Inch Sheet Width | 12 mm Sheet Thickness | 1.5 HP Machine

Dough Sheeter with Dough Kneader Machine

AaryaTech Dough Sheeter with Dough Kneader Machine is designed for dough mixing and sheet rolling applications. It comes with 8 inch sheet width, 12 mm sheet thickness, 1.5 HP power and approx. 95 kg machine weight, making it suitable for bakeries, hotels, restaurants, canteens and food processing businesses.

50,000.00

  • 7 to 10 Days Delivery
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  • Fast & Secure Checkout

product description

 

AaryaTech Dough Sheeter with Dough Kneader Machine is a practical food processing machine designed for dough kneading and dough sheet preparation. It helps reduce manual labour and provides uniform dough sheets for bakery, restaurant and food production applications.

This machine is suitable for bakeries, hotels, restaurants, canteens, tiffin services, sweet shops, namkeen units, home industries, SHG groups and commercial food processing businesses. With 8 inch sheet width, 12 mm sheet thickness and 1.5 HP power, it is useful for regular dough preparation and sheet rolling work.

Technical Specifications

Brand: AaryaTech
Product Name: Dough Sheeter with Dough Kneader Machine
Sheet Width: 8 inch
Sheet Thickness: 12 mm
Power: 1.5 HP
Weight: 95 kg
Width: 45 inch
Height: 31 inch
Operation Mode: Electric
Usage/Application: Dough Kneading and Dough Sheeting
Business Type: Manufacturer

Key Features

  • Dough sheeter with dough kneader machine
  • 8 inch sheet width
  • 12 mm sheet thickness
  • 1.5 HP motor power
  • Approx. 95 kg machine weight
  • Suitable for dough mixing and sheet rolling
  • Helps save time and labour
  • Uniform dough sheet preparation
  • Strong and practical machine design
  • Suitable for commercial food production use
  • Easy to operate and maintain

Applications

  • Dough kneading
  • Dough sheet rolling
  • Bakery dough preparation
  • Roti and chapati sheet preparation
  • Paratha sheet preparation
  • Puff and bakery sheet preparation
  • Namkeen and farsan dough preparation
  • Hotel and restaurant kitchen use
  • Canteen and tiffin service use
  • Small food processing business

Suitable Raw Materials

  • Wheat flour dough
  • Maida dough
  • Bakery dough
  • Puff dough
  • Paratha dough
  • Roti dough
  • Namkeen dough
  • Other suitable flour dough mixtures

Note: Sheet thickness and final output may vary depending on dough consistency, flour type and machine setting.

Benefits

  • Saves manual labour
  • Reduces dough preparation time
  • Helps make uniform dough sheets
  • Useful for bakery and commercial kitchen production
  • Combines dough kneading and sheeting function
  • Suitable for small and medium food businesses
  • Easy to operate and maintain
  • Helps improve daily production efficiency

 

    • Place the machine on a flat and stable surface
    • Prepare dough with proper flour and water ratio
    • Do not overload beyond recommended capacity
    • Set sheet thickness as per product requirement
    • Keep hands away from rollers and moving parts
    • Clean rollers, bowl and contact parts after every use
    • Use proper electrical connection
    • Do not wash motor area directly with water
    • Regularly check bolts, belt, roller and motor condition
    • Skilled operator is recommended for regular commercial use
  • Delivery available as per order location
  • Packing and transport charges may be extra
  • Delivery time depends on stock availability and customer location
  • Machine will be checked before dispatch
  • Installation and operating guidance support can be provided as per requirement
  • Return or replacement is applicable only for manufacturing defect as per company policy
  • Damage during transport should be reported immediately with photos/video proof

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