24 Inch Electric Kadai with Stand

 

AaryaTech 24 Inch Electric Kadai with Stand is a practical commercial cooking machine designed for frying, cooking and food preparation applications. It is suitable for hotels, restaurants, farsan shops, namkeen units, canteens, cloud kitchens, food stalls, home industries and commercial food processing businesses.

This electric kadai comes with SS body, 25 liter capacity, 24 inch kadai size and stand type structure. The 6 kW heater provides convenient electric operation for regular kitchen production and is useful for frying, heating and cooking different food products.

Technical Specifications

Brand: AaryaTech
Product Name: Electric Kadai with Stand
Kadai Size: 24 inch
Capacity: 25 Liter
Body Material: SS Body
Machine Size: 28 x 32 x 31 inch
Heater: 6 kW
Power Consumption: Approx. 3 to 6 units/hour
Operation Mode: Electric
Usage/Application: Frying, Cooking and Food Preparation
Business Type: Manufacturer

Key Features

• 24 inch electric kadai with stand
• 25 liter capacity
• SS body for hygienic food processing
• Strong stand type structure
• 6 kW heater
• Approx. 3 to 6 units/hour power consumption
• Suitable for commercial kitchen use
• Easy to operate and clean
• Useful for frying and cooking applications
• Strong and practical machine design
• Suitable for small and medium food businesses
• Higher capacity compared to 18 inch and 20 inch models

Applications

• Farsan frying
• Namkeen frying
• Snacks preparation
• Gravy cooking
• Vegetable cooking
• Sweet preparation
• Hotel and restaurant kitchen use
• Canteen and catering kitchen use
• Food stall and commercial kitchen use

Suitable Products

• Sev and gathiya frying
• Papdi and bhujia frying
• Samosa and kachori frying
• Potato chips and banana chips frying
• Gravy and curry cooking
• Sweet and snack preparation
• Other suitable food products

Note: Output and power consumption may vary depending on food product, oil quantity, temperature setting and operating conditions.

Benefits

• Electric operation for easy cooking
• Stand model gives better working height
• Helps reduce gas dependency
• Suitable for hygienic commercial food preparation
• Useful for daily frying and cooking work
• Easy to operate and maintain
• Suitable for food businesses and commercial kitchens
• Better capacity for regular commercial use
• Practical option for farsan and namkeen production