Vegetable Chopping Machine

 

AaryaTech Vegetable Chopping Machine is a practical food processing machine designed for fast, uniform and efficient chopping of vegetables. It helps reduce manual cutting work and increases productivity in commercial kitchens and food processing businesses.

This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, food processing industries, vegetable processing units, namkeen units and commercial food preparation businesses. With 1 HP motor, 1440 RPM speed and approx. 100 to 125 kg/hr capacity, it is useful for regular commercial vegetable chopping work.

Technical Specifications

Brand: AaryaTech
Product Name: Vegetable Chopping Machine
Motor: 1 HP
RPM: 1440
Capacity: 100–125 kg/hr
Weight: 29 kg
Length: 26 inch
Width: 16 inch
Height: 24 inch
Operation Mode: Electric
Usage/Application: Vegetable Chopping / Cutting
Business Type: Manufacturer

Key Features

• 1 HP vegetable chopping machine
• 1440 RPM motor speed
• Approx. 100 to 125 kg/hr chopping capacity
• Fast and uniform vegetable chopping
• Helps reduce manual labour
• Easy to operate and clean
• Strong and practical machine design
• Suitable for commercial kitchen use
• Saves time during food preparation
• Useful for hotels, restaurants and food businesses

Applications

• Vegetable chopping
• Hotel kitchen preparation
• Restaurant kitchen preparation
• Catering kitchen use
• Cloud kitchen use
• Canteen kitchen use
• Food processing business
• Commercial vegetable preparation

Suitable Raw Materials

• Onion
• Cabbage
• Carrot
• Capsicum
• Green chilli
• Coriander
• Tomato
• Other suitable vegetables

Note: Capacity and chopping quality may vary depending on vegetable type, size, moisture level, blade condition and feeding method.

Benefits

• Saves time and labour
• Provides uniform vegetable chopping
• Improves kitchen productivity
• Suitable for commercial food preparation
• Easy to operate and maintain
• Useful for hotels, restaurants, caterers and food businesses
• Helps improve daily preparation efficiency