Pasta Making Machine | 2 HP Motor | 15–20 kg/hr Capacity | Commercial Food Processing
Pasta Making Machine 2 HP
AaryaTech Pasta Making Machine is designed for making pasta and similar dough-based food products for hotels, restaurants, food startups, home industries and commercial food processing businesses. It comes with 2 HP motor, 1440 RPM speed and approx. 15–20 kg/hr production capacity.
₹50,000.00
product description
AaryaTech Pasta Making Machine is a practical food processing machine designed for making pasta and similar dough-based products. It helps reduce manual labour and supports uniform production for food businesses and commercial kitchens.
This machine is suitable for hotels, restaurants, canteens, food startups, home industries, SHG groups, bakeries, snack units and commercial food processing businesses. With 2 HP motor, 1440 RPM speed and approx. 15 to 20 kg/hr capacity, it is useful for regular small-scale and commercial pasta production.
Technical Specifications
Brand: AaryaTech
Product Name: Pasta Making Machine
Motor: 2 HP
RPM: 1440
Capacity: 15–20 kg/hr
Weight: 90 kg
Length: 22 inch
Width: 17 inch
Height: 33 inch
Operation Mode: Electric
Usage/Application: Pasta Making / Dough-Based Product Making
Business Type: Manufacturer
Key Features
- 2 HP pasta making machine
- 1440 RPM motor speed
- Approx. 15 to 20 kg/hr production capacity
- Strong and practical machine design
- Suitable for commercial food processing
- Helps make uniform pasta products
- Easy to operate and maintain
- Useful for small food businesses and startups
- Helps reduce manual labour
- Compact design for kitchen and production use
Applications
- Pasta making
- Macaroni making
- Dough-based product making
- Food startup production
- Hotel and restaurant kitchen use
- Canteen and catering use
- Small food processing business
- Home industry production
Suitable Raw Materials
- Wheat flour dough
- Maida dough
- Semolina dough
- Pasta dough mixture
- Other suitable dough mixtures
Note: Final product shape, output and quality may vary depending on dough consistency, die/nozzle selection, raw material quality and operating method.
Benefits
- Saves time and labour
- Supports uniform pasta production
- Useful for small and commercial food businesses
- Helps improve daily production efficiency
- Compact and practical machine design
- Suitable for hotels, restaurants and food startups
- Easy to operate and maintain
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