Pasta Making Machine | 2 HP Motor | 15–20 kg/hr Capacity | Commercial Food Processing

Pasta Making Machine 2 HP

AaryaTech Pasta Making Machine is designed for making pasta and similar dough-based food products for hotels, restaurants, food startups, home industries and commercial food processing businesses. It comes with 2 HP motor, 1440 RPM speed and approx. 15–20 kg/hr production capacity.

50,000.00

  • 7 to 10 Days Delivery
  • Top Quality Prodcuts
  • Fast & Secure Checkout

product description

 

AaryaTech Pasta Making Machine is a practical food processing machine designed for making pasta and similar dough-based products. It helps reduce manual labour and supports uniform production for food businesses and commercial kitchens.

This machine is suitable for hotels, restaurants, canteens, food startups, home industries, SHG groups, bakeries, snack units and commercial food processing businesses. With 2 HP motor, 1440 RPM speed and approx. 15 to 20 kg/hr capacity, it is useful for regular small-scale and commercial pasta production.

Technical Specifications

Brand: AaryaTech
Product Name: Pasta Making Machine
Motor: 2 HP
RPM: 1440
Capacity: 15–20 kg/hr
Weight: 90 kg
Length: 22 inch
Width: 17 inch
Height: 33 inch
Operation Mode: Electric
Usage/Application: Pasta Making / Dough-Based Product Making
Business Type: Manufacturer

Key Features

  • 2 HP pasta making machine
  • 1440 RPM motor speed
  • Approx. 15 to 20 kg/hr production capacity
  • Strong and practical machine design
  • Suitable for commercial food processing
  • Helps make uniform pasta products
  • Easy to operate and maintain
  • Useful for small food businesses and startups
  • Helps reduce manual labour
  • Compact design for kitchen and production use

Applications

  • Pasta making
  • Macaroni making
  • Dough-based product making
  • Food startup production
  • Hotel and restaurant kitchen use
  • Canteen and catering use
  • Small food processing business
  • Home industry production

Suitable Raw Materials

  • Wheat flour dough
  • Maida dough
  • Semolina dough
  • Pasta dough mixture
  • Other suitable dough mixtures

Note: Final product shape, output and quality may vary depending on dough consistency, die/nozzle selection, raw material quality and operating method.

Benefits

  • Saves time and labour
  • Supports uniform pasta production
  • Useful for small and commercial food businesses
  • Helps improve daily production efficiency
  • Compact and practical machine design
  • Suitable for hotels, restaurants and food startups
  • Easy to operate and maintain

 

      • Place the machine on a flat and stable surface
      • Prepare dough with proper consistency
      • Use suitable die/nozzle as per product shape
      • Do not overload the machine
      • Start the machine before feeding dough
      • Feed material gradually for smooth operation
      • Keep hands away from moving parts
      • Clean contact parts after every use
      • Do not wash motor area directly with water
      • Use proper electrical connection and safety precautions
  • Delivery available as per order location
  • Packing and transport charges may be extra
  • Delivery time depends on stock availability and customer location
  • Machine will be checked before dispatch
  • Installation and operating guidance support can be provided as per requirement
  • Return or replacement is applicable only for manufacturing defect as per company policy
  • Damage during transport should be reported immediately with photos/video proof

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