Onion Cutting & Chopping Machine | 1 HP Motor | 30–40 kg/hr Capacity
Onion Cutting Chopping Machine
AaryaTech Onion Cutting / Chopping Machine is designed for fast and uniform onion cutting and chopping for hotels, restaurants, canteens, catering kitchens and food processing businesses. It comes with 1 HP motor and approx. 30–40 kg/hr capacity.
Price range: ₹17,900.00 through ₹23,700.00
product description
AaryaTech Onion Cutting / Chopping Machine is a practical food processing machine designed for fast, uniform and efficient onion cutting and chopping. It helps reduce manual cutting work and increases productivity in commercial kitchens and food processing businesses.
This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, farsan units, namkeen units, food stalls and commercial food preparation businesses. With 1 HP motor and approx. 30 to 40 kg/hr capacity, it is useful for regular onion cutting and chopping work.
Technical Specifications
Brand: AaryaTech
Product Name: Onion Cutting / Chopping Machine
Motor: 1 HP
Capacity: 30–40 kg/hr
Weight: 25 kg
Length: 20 inch
Width: 14 inch
Height: 21 inch
Operation Mode: Electric
Usage/Application: Onion Cutting / Onion Chopping
Business Type: Manufacturer
Key Features
- 1 HP onion cutting / chopping machine
- Approx. 30 to 40 kg/hr capacity
- Fast and uniform onion cutting
- Helps reduce manual labour
- Compact and practical machine design
- Easy to operate and clean
- Suitable for commercial kitchen use
- Saves time during food preparation
- Useful for hotels, restaurants and food businesses
- Low maintenance operation
Applications
- Onion cutting
- Onion chopping
- Hotel kitchen preparation
- Restaurant kitchen preparation
- Catering kitchen use
- Cloud kitchen use
- Namkeen and farsan production
- Food stall preparation
- Commercial food processing business
Suitable Raw Materials
- Onion
- Similar soft vegetables suitable for chopping
Note: Capacity and chopping quality may vary depending on onion size, moisture level, blade condition and feeding method.
Benefits
- Saves time and labour
- Provides uniform onion chopping
- Improves kitchen productivity
- Suitable for commercial food preparation
- Compact size suitable for small kitchens
- Easy to operate and maintain
- Useful for hotels, restaurants, caterers and food businesses
- Helps improve daily preparation efficiency
additional information
| Weight | N/A |
|---|---|
| MODEL | OC-1, OC-2 |
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