Onion Slicer Machine | 0.5 HP Motor | 125–150 kg/hr Capacity

Onion Slicer Machine 0.5 HP

AaryaTech Onion Slicer Machine is designed for fast and uniform onion slicing for hotels, restaurants, canteens, catering kitchens, farsan units and food processing businesses. It comes with 0.5 HP motor and approx. 125–150 kg/hr slicing capacity.

20,000.00

  • 7 to 10 Days Delivery
  • Top Quality Prodcuts
  • Fast & Secure Checkout

product description

 

AaryaTech Onion Slicer Machine is a practical food processing machine designed for fast, uniform and efficient slicing of onions. It helps reduce manual labour and increases productivity in commercial kitchens and food processing businesses.

This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, farsan units, namkeen units and commercial food preparation businesses. It is useful for regular onion slicing work where speed, uniform cutting and hygiene are important.

Technical Specifications

Brand: AaryaTech
Product Name: Onion Slicer Machine
Motor: 0.5 HP
Capacity: 125–150 kg/hr
Length: 25 inch
Width: 38 inch
Height: 24 inch
Operation Mode: Electric
Usage/Application: Onion Slicing
Business Type: Manufacturer

Key Features

  • 0.5 HP onion slicer machine
  • Approx. 125 to 150 kg/hr slicing capacity
  • Fast and uniform onion slicing
  • Helps reduce manual labour
  • Easy to operate and clean
  • Strong and practical machine design
  • Suitable for commercial kitchen use
  • Saves time during food preparation
  • Useful for hotels, restaurants and food businesses
  • Low maintenance operation

Applications

  • Onion slicing
  • Hotel kitchen preparation
  • Restaurant kitchen preparation
  • Catering kitchen use
  • Cloud kitchen use
  • Namkeen and farsan production
  • Food processing business
  • Commercial vegetable preparation

Suitable Raw Materials

  • Onion
  • Similar soft vegetables suitable for slicing

Note: Capacity may vary depending on onion size, feeding method, blade condition and operating conditions.

Benefits

  • Saves time and labour
  • Provides uniform onion slices
  • Improves kitchen productivity
  • Suitable for commercial food preparation
  • Easy to operate and maintain
  • Useful for hotels, restaurants, caterers and food businesses
  • Helps improve daily preparation efficiency

 

      • Place the machine on a flat and stable surface
      • Clean onions before feeding
      • Feed onions gradually for smooth slicing
      • Do not overload the machine
      • Keep hands away from cutting area
      • Clean blades and contact parts after use
      • Use proper electrical connection
      • Do not wash motor area directly with water
      • Regularly check blade sharpness and bolts
      • Follow safety precautions during operation
  • Delivery available as per order location
  • Packing and transport charges may be extra
  • Delivery time depends on stock availability and customer location
  • Machine will be checked before dispatch
  • Installation and operating guidance support can be provided as per requirement
  • Return or replacement is applicable only for manufacturing defect as per company policy
  • Damage during transport should be reported immediately with photos/video proof

additional information

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