Jumbo Vegetable Cutting Machine | 2 HP Motor | 200–250 kg/hr Capacity

Vegetable Cutting Machine Jumbo

AaryaTech Jumbo Vegetable Cutting Machine is designed for fast and uniform cutting of vegetables for hotels, restaurants, canteens, catering kitchens and food processing businesses. It comes with 2 HP motor, heavy-duty jumbo model body and approx. 200–250 kg/hr cutting capacity.

55,000.00

  • 7 to 10 Days Delivery
  • Top Quality Prodcuts
  • Fast & Secure Checkout

product description

 

AaryaTech Jumbo Vegetable Cutting Machine is a heavy-duty food processing machine designed for fast, uniform and efficient cutting of vegetables. It helps reduce manual cutting work and increases productivity in commercial kitchens and food processing businesses.

This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, food processing units, farsan units, namkeen units and commercial food preparation businesses. With 2 HP motor and approx. 200 to 250 kg/hr capacity, it is useful for regular commercial vegetable cutting work.

Technical Specifications

Brand: AaryaTech
Product Name: Vegetable Cutting Machine
Model Type: Jumbo
Motor: 2 HP
Capacity: 200–250 kg/hr
Weight: 87 kg
Length: 30 inch
Width: 20 inch
Height: 29 inch
Operation Mode: Electric
Usage/Application: Vegetable Cutting / Chopping
Business Type: Manufacturer

Key Features

  • Jumbo vegetable cutting machine
  • 2 HP motor power
  • Approx. 200 to 250 kg/hr cutting capacity
  • Heavy-duty body structure
  • Fast and uniform vegetable cutting
  • Helps reduce manual labour
  • Suitable for commercial kitchen use
  • Easy to operate and clean
  • Strong and practical machine design
  • Suitable for regular food production use

Applications

  • Vegetable cutting
  • Vegetable chopping
  • Hotel kitchen preparation
  • Restaurant kitchen preparation
  • Catering kitchen use
  • Cloud kitchen use
  • Canteen kitchen use
  • Namkeen and farsan production
  • Food processing business
  • Commercial vegetable preparation

Suitable Raw Materials

  • Onion
  • Potato
  • Cabbage
  • Carrot
  • Capsicum
  • Tomato
  • Green chilli
  • Coriander
  • Other suitable vegetables

Note: Capacity and cutting quality may vary depending on vegetable type, size, moisture level, blade condition and feeding method.

Benefits

  • Saves time and labour
  • Provides uniform vegetable cutting
  • Improves kitchen productivity
  • Suitable for commercial food preparation
  • Heavy-duty jumbo model for regular use
  • Easy to operate and maintain
  • Useful for hotels, restaurants, caterers and food businesses
  • Helps improve daily preparation efficiency

 

      • Place the machine on a flat and stable surface
      • Wash and clean vegetables before feeding
      • Cut large vegetables into suitable pieces if required
      • Feed vegetables gradually for smooth cutting
      • Do not overload the machine
      • Keep hands away from cutting area and moving parts
      • Clean blades and contact parts after use
      • Do not wash motor area directly with water
      • Use proper electrical connection and safety precautions
      • Regularly check blade sharpness, bolts and motor condition
  • Delivery available as per order location
  • Packing and transport charges may be extra
  • Delivery time depends on stock availability and customer location
  • Machine will be checked before dispatch
  • Installation and operating guidance support can be provided as per requirement
  • Return or replacement is applicable only for manufacturing defect as per company policy
  • Damage during transport should be reported immediately with photos/video proof

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