Jumbo Vegetable Cutting Machine | 2 HP Motor | 200–250 kg/hr Capacity
Vegetable Cutting Machine Jumbo
AaryaTech Jumbo Vegetable Cutting Machine is designed for fast and uniform cutting of vegetables for hotels, restaurants, canteens, catering kitchens and food processing businesses. It comes with 2 HP motor, heavy-duty jumbo model body and approx. 200–250 kg/hr cutting capacity.
₹55,000.00
product description
AaryaTech Jumbo Vegetable Cutting Machine is a heavy-duty food processing machine designed for fast, uniform and efficient cutting of vegetables. It helps reduce manual cutting work and increases productivity in commercial kitchens and food processing businesses.
This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, food processing units, farsan units, namkeen units and commercial food preparation businesses. With 2 HP motor and approx. 200 to 250 kg/hr capacity, it is useful for regular commercial vegetable cutting work.
Technical Specifications
Brand: AaryaTech
Product Name: Vegetable Cutting Machine
Model Type: Jumbo
Motor: 2 HP
Capacity: 200–250 kg/hr
Weight: 87 kg
Length: 30 inch
Width: 20 inch
Height: 29 inch
Operation Mode: Electric
Usage/Application: Vegetable Cutting / Chopping
Business Type: Manufacturer
Key Features
- Jumbo vegetable cutting machine
- 2 HP motor power
- Approx. 200 to 250 kg/hr cutting capacity
- Heavy-duty body structure
- Fast and uniform vegetable cutting
- Helps reduce manual labour
- Suitable for commercial kitchen use
- Easy to operate and clean
- Strong and practical machine design
- Suitable for regular food production use
Applications
- Vegetable cutting
- Vegetable chopping
- Hotel kitchen preparation
- Restaurant kitchen preparation
- Catering kitchen use
- Cloud kitchen use
- Canteen kitchen use
- Namkeen and farsan production
- Food processing business
- Commercial vegetable preparation
Suitable Raw Materials
- Onion
- Potato
- Cabbage
- Carrot
- Capsicum
- Tomato
- Green chilli
- Coriander
- Other suitable vegetables
Note: Capacity and cutting quality may vary depending on vegetable type, size, moisture level, blade condition and feeding method.
Benefits
- Saves time and labour
- Provides uniform vegetable cutting
- Improves kitchen productivity
- Suitable for commercial food preparation
- Heavy-duty jumbo model for regular use
- Easy to operate and maintain
- Useful for hotels, restaurants, caterers and food businesses
- Helps improve daily preparation efficiency
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