Vegetable Cutting Machine Regular

 

AaryaTech Regular Vegetable Cutting Machine is a practical food processing machine designed for fast, uniform and efficient cutting of vegetables. It helps reduce manual cutting work and increases productivity in commercial kitchens and food processing businesses.

This machine is suitable for hotels, restaurants, canteens, catering units, cloud kitchens, food processing units, farsan units, namkeen units and commercial food preparation businesses. With 1 HP motor and approx. 150 to 200 kg/hr capacity, it is useful for regular commercial vegetable cutting work.

Technical Specifications

Brand: AaryaTech
Product Name: Vegetable Cutting Machine
Model Type: Regular
Motor: 1 HP
Capacity: 150–200 kg/hr
Weight: 36 kg
Length: 20 inch
Width: 11 inch
Height: 20 inch
Operation Mode: Electric
Usage/Application: Vegetable Cutting / Chopping
Business Type: Manufacturer

Key Features

• Regular vegetable cutting machine
• 1 HP motor power
• Approx. 150 to 200 kg/hr cutting capacity
• Fast and uniform vegetable cutting
• Helps reduce manual labour
• Compact and practical machine design
• Easy to operate and clean
• Suitable for commercial kitchen use
• Saves time during food preparation
• Useful for hotels, restaurants and food businesses

Applications

• Vegetable cutting
• Vegetable chopping
• Hotel kitchen preparation
• Restaurant kitchen preparation
• Catering kitchen use
• Cloud kitchen use
• Canteen kitchen use
• Namkeen and farsan production
• Food processing business
• Commercial vegetable preparation

Suitable Raw Materials

• Onion
• Potato
• Cabbage
• Carrot
• Capsicum
• Tomato
• Green chilli
• Coriander
• Other suitable vegetables

Note: Capacity and cutting quality may vary depending on vegetable type, size, moisture level, blade condition and feeding method.

Benefits

• Saves time and labour
• Provides uniform vegetable cutting
• Improves kitchen productivity
• Suitable for commercial food preparation
• Compact size suitable for small kitchens
• Easy to operate and maintain
• Useful for hotels, restaurants, caterers and food businesses
• Helps improve daily preparation efficiency